Easy Ways to Use Freeze-Dried Vegetables in Daily Indian Cooking

1. **Instant Sizzling Tadka**: Drop Freeze Dried Chilli and All Types of Leaves directly into hot ghee or oil. They sizzle in 5 seconds with farm-fresh aroma. 2. **Morning Adrak Wali Chai**: Add a pinch of Freeze Dried Ginger directly into boiling tea without any peeling or grating. 3. **Nutrient-Rich Dals & Rasam**: Stir Freeze Dried Morringa leaves into simmering dal or rasam during the final two minutes. 4. **Fragrant Rice & Curries**: Garnish biryanis and curries with Freeze Dried All Types of Leaves (curry, mint, coriander, and methi). 5. **Restorative Herbal Broths**: Infuse hot water with Freeze Dried Ginger and Morringa for a soothing wellness tonic.