Freeze Dried Bisibelebath
A hearty, comforting South Indian medley of steamed rice, wholesome toor dal, and diced garden vegetables slow-simmered with a complex stone-ground spice blend: dry copra, marathi moggu (kapok buds), cinnamon, cloves, coriander seeds, and curry leaves tempered in pure cow ghee. Add boiling water, wait 6 minutes, and enjoy.
How to Prepare in Minutes
Open & Fluff
Tear open the pouch at the notch and gently fluff the dry contents with a spoon.
Add Hot Water
Pour 210ml of freshly boiled water up to the inner fill line indicator.
Stir & Seal
Stir thoroughly from the bottom, zip the pouch closed, and wait.
Savor & Enjoy
Open pouch, give one final stir, top with crispy boondi or chips, and enjoy hot comfort.
What is inside:
Nutrition Information
* Balanced high-protein vegetarian meal. Rehydrates into a generous 320g warm portion.
Frequently Asked Questions about Freeze Dried Bisibelebath
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