Freeze Dried Pongal
Heavenly South Indian comfort food. Silky steamed rice and yellow moong lentils cooked together to a comforting melt-in-mouth consistency, tempered in golden cow ghee with whole black peppercorns, cumin seeds, fresh crushed ginger, curry leaves, and crunchy roasted whole cashews. Just add boiling water and enjoy.
How to Prepare in Minutes
Open Pack
Tear open pouch and loosen contents gently.
Pour Hot Water
Add 200ml freshly boiled water to inner fill line.
Seal & Rest
Zip close and let steam for 5 minutes.
Mix & Serve
Stir well to let the aromatic ghee coat every grain. Relish with chutney or sambar.
What is inside:
Nutrition Information
* Gentle on digestion, rich in healthy fats and plant protein.
Frequently Asked Questions about Freeze Dried Pongal
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